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Mak Wood

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By: Sean Moloughney

Editor, Nutraceuticals World

Mak Wood, Grafton, WI, has received organic certification for its fermented (with probiotics) soymilk, Mak Ferma Soy. According to the company, it has been demonstrated that using probiotic-fermented soymilk increases the biotransformation of isoflavone glycosides to aglycones, which increases the bioavailability of the isoflavones.

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